Create an Account - Increase your productivity, customize your experience, and engage in information you care about.
A light and fresh chutney made with seasonal NJ peaches. This chutney goes well with pork, poultry and lamb and cheese plates! Class teaches water bath canning as a method of preservation.
For more information or to find out about future classes or sign up for our mailing list contact Donna Wallstin, Farmhouse Kitchen Manager via email.