Monday, December 11th, 6 pm, $35
Wine jelly makes a delicious accompaniment to a cheese plate, and glazes meat wonderfully. In this hands-on class students will create a wine jelly with your choice of wine and herbs. After the jelly is canned, we will gift wrap the jars to make them ready for the perfect hostess gift.
Danielle Brenner of The Jersey Farmhouse, specializes in preserving New Jersey's freshest produce. (You know Danielle, she and her luscious preserves are at our weekly Farmers Market.) She hopes that her classes empower people to preserve the local bounty, and heighten our appreciation for what goes into the food we eat.
Wednesday, December 13th, 6 pm, $45
Simple, Italian Christmas cookies -- Jolynn's family favorites, full of authentic flavors and simple ingredients, including a variety of biscotti, a buttery cornmeal "Crumiri," (using a quick pastry bag technique), sesame "Giuggiulena," Pizzelles, and Amaretti. Enjoy a light bite, and bring a favorite cookie tin to take home some cookies.
Jolynn Deloach is the founder of In My Grandmother's Kitchen - and teaches our popular hand-crafted-pasta classes (among others). Immersed in good food and cooking since she was a small child, she is a well-traveled lover of Italian (and European) food and culture, and a thoughtful and skilled cook and teacher.
Saturday, December 16th, 10am, $35
Kids 6 and older (kids under 6 with adult only)
Holiday Cake Pops
A fun holiday themed hands-on class -- start to finish, from scratch -- learn basic baking skills, and some fun and creative decorating techniques. Each student will go home with six finished cake pops and dough to bake at home.
Boutique Baker Extraordinaire, Cara Griffin, owns and operates the custom-order bakery Sift Bake Shop in Haddon Twp.