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Agricultural Center Classes
'Tis the Season for
Everything Pumpkin
with chef Junnie Lai
Wednesday October 25th, 5 pm, $55
REGISTER HERE
Learn an array of recipes and techniques that will expand your baking repertoire. Chef Junnie Lai will teach this hands-on mini-master-class in baking featuring the season's star ingredient
The Menu:
- Pumpkin Tiramisu
- Pumpkin Tartlets
- Pumpkin Swiss Roll With Chocolate Cream
- Pumpkin Buttermilk Biscuits
Junnie Lai is a chef who uses her talents and creativity to make beautiful, delicious and health-conscious food -- and her recent classes on Thai Cuisine and Vegetarian Cooking are testament to her terrific culinary skills. Born and raised in Malaysia, Junnie grew up in her family's baking business, and has extensive experience in baking and pastry. She continued her education and training in the United States, and has worked in the US as a research chef in food product development.
Friendsgiving: Goals with Gratitude
with Kate Moats
Thursday November 9th, 6-9 pm, $25
REGISTER HERE
Goal setting is like making a pie. We know the end result, but how do we get there? Join us for a night of goal setting, pie making, new friendships, and gratitude all while enjoying a Thanksgiving inspired meal.
The Menu:
Dinner
- Mashed Potatoes & Parsnips Topped with Chives
- Cornbread & Cranberry Stuffing
- Green Bean Casserole with Caramelized Onions
- Ginger-Glazed Roasted Carrots
Dessert
- Apple Pie
- Apple Galettes
- Apple Turnovers
Kate Moats is co-owner of Balanced Planet Yoga in Marlton, NJ. Kate is certified in a variety of styles of yoga and meditation and loves all things health and wellness! Kate leads a life in sharing energy and knowledge in food and fitness being a full time vegan as well as a full time yogi!